We had lots of blueberries about to go bad, so it was the perfect excuse to throw together these SUPER easy muffins. This recipe is great because the few ingredients they require are always in the pantry. These muffins are from my vegan phase, so they are pretty much guilt free. Enjoy!
Ingredients:
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup nondairy milk
1/4 cup vegetable oil
1 cup frozen blueberries
1. Preheat oven to 400 degrees F. Place baking cups in a muffin pan.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in nondairy milk and oil.
3. Fold in blueberries. Pour into baking cups and bake for 25 to 30 minutes.
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